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Ingredients
1 cup (100gm) Gram flour (Besan)
1 cup curd
2 cup Water
A pinch of Turmeric powder
½ tsp Ginger paste
½ tsp Salt as per taste
1 tbsp Oil
1 tsp Black mustard seed
1-2 Green chili as per taste
Finely chopped Coriander
1 tbsp grated Fresh Coconut
Method:
- Stir the curd. Add gram flour and mix it thoroughly.
- In the batter mix water, salt, turmeric powder and ginger paste.
- Heat oil in a deep pan and add the batter in it. Keep it stirring for about 5 mins until the mixture will get thick.
- Now lower the flame and keep stirring for another 2-3 mins.
- Now spread this batter on a big plate with the help of a bowl as in Dosa .
- After it has cooled, cut it into strips as you like. I usually keep the strip 6 inches long and 2 inches wide.
- Now take each strip and roll it. Roll all the strips and put them in the plate.
- Heat oil in a small frying pan and put black mustard seed in the oil. As it starts popping up, add green chili and curry leave to it and let them fry.
- Now oil is ready. Pour it on each roll with the help of spoon.
- Now garnish it with coriander and coconut (optional) and serve hot with coriander chutney or sauce.
