Fruit Custard

Ingredients:

2 tbsp Custard powder
2 cup Milk
2 tbsp Sugar (to be added to milk)
½ Apple
1 Banana
1 tbsp Pomegranate seeds
2 to 3 pieces of Pineapple
2 to 3 Strawberries
4 to 5 Grapes (black seedless)
4 to 5 Grapes (green seedless)
Cherries and pomegranate seeds to garnish

 Method:

• Peel apple, banana and pineapple and chop them into small pieces.
• Boil milk in a pan. Add sugar and stir it. You can add more sugar if you want to make it sweeter.
• Meanwhile take the custard powder in a bowl and dilute it by adding a little milk (2 tbsp) to it. Whisk till it dissolves entirely.
• Turn off the gas and add custard liquid to the milk and keep stirring till it becomes thick.
• Heat it up over a low flame and add fruits into it.
• Refrigerate the contents for about 2-3 hours.
• Garnish it with cherry and pomegranate seeds and serve chilled.