Paneer Bhurji

Paneer is a type of homemade cottage cheese made from cow's milk. It is made by adding lemon juice to the boiling milk which detaches the cheese in the milk from the whey. Then the cheese is drained and weighed down to remove the entire water.

Ingredients:

250 gram paneer
1 Capsicum
2 Small Onion
1 medium Tomato
½ cup green peas
1 tbsp Oil1/2 tsp Cumin seeds 2 Green Chillies¼ tsp Turmeric Powder ½ tsp Garam Masala Powder1 tsp Ginger-Garlic PasteSalt to taste
1 tbsp Chopped Coriander leaves

Direction:
 

• Grate the paneer by hand and keep aside. Finely chop all the vegetables (Capsicum, Onion, and Tomato).
• Heat oil in a non stick pan, add chillies, cumin seeds, and ginger garlic paste.
• As popping sound starts coming, add chopped onions and cook till golden brown.
• Add tomatoes and fry till they are soft and pulpy.
• Add garam masala powder, turmeric powder, chat masala powder, salt and little water .Mix well.
• Add capsicum and green peas and cook on low flame for about 5 minutes.
  Add grated paneer and stir till the paneer mingle into the masala.
• Cook it for approx. 5 min and turn off the gas.
• Garnish with chopped coriander leaves and serve hot.