Kadai Paneer

Ingredients

1 kg. Paneer (Cottage Cheese)
2 Green Capsicum Chopped
2 ½ tsp Ginger garlic paste
2 tsp Coriander seed powder
8 Red chilies
3 tsp. Kasuri Methi
4 Chopped green chilies
5 Chopped tomatoes
8 tbsp oil
Salt to taste
1 bunch of chopped coriander leaves to garnish

Direction:

• Cut the Paneer into medium sized cubes.
• Heat oil in a pan. Add ginger garlic paste and cook over a low flame for some time.
• As it popping sound starts coming, add capsicum, chilly powder and the coriander powder; and stir fry for a few minutes.
• Add green chilies along with the diced tomatoes and cook till the oil begins to separate from the mixture.
• Now add kasuri methi and salt and cook for some time.
• At last add the Paneer pieces to it and let it cook for few mins.
• Garnish with chopped coriander leaves and serve hot.
• It can easily go with Roti/ Naan /Paratha