Palak Paneer

Ingredients:

½ kg Palak (Spinach)

100gms Paneer

2 Onions grated
2 tomatoes for tomato puree
¼ tsp Ginger, Garlic paste

5-6 tbsp oil/Ghee

1 tsp cumin powder
2 tsp Dhania Powder

1 tsp Garam masala
¼ tsp amchoor powder

Red chili powder to taste
1 tsp Butter/Cheese thread

Salt To Taste

Direction:

• Clean and wash palak (spinach) nicely.
• Boil the spinach in 1 cup water and when it is done squash it with the help of blender.
• Heat oil in a wok. Add ginger-garlic paste, cumin seeds and stir.
• As popping sound starts coming add grated onions and fry till golden brown.
• Add tomato puree and stir for about 1 min.
• Add all spices including amchoor powder and stir till it separates from oil.
• Now add the spinach (palak) puree and little water if needed and cook for 4-5 minutes.
• Chop paneer into cubes. Add Paneer pieces to the gravy and cook until done.
• Palak paneer is ready. Before serving add 1 tsp butter and serve hot with Indian roti or rice.

      Note: Paneer can be fried to golden brown in a separate pan or can be used as it is.