Indian desserts have always been a vital part of Indian food. It has gained popularity all over world. Each celebration in Indian subcontinent is incomplete without sweets and desserts. Preparing dessert with milk is well thought-out to be among the principal feature of Indian sweets. Sweets are eaten generally after heavy meal.
Ingredients:
2 cups Badam
1 cup Milk
2½ cups Sugar
4 tsp Ghee
2 drops Kesar (Saffron)
Direction:
1 cup Milk
2½ cups Sugar
4 tsp Ghee
2 drops Kesar (Saffron)
Direction:
- Soak the almonds in hot water for 1 hour.
- Remove the external skin and grind to a paste with little milk.
- In the meantime make sugar syrup to 1 cup milk and boil till it reaches a one-string consistency.
- Put in the almond paste and boil till it thickens.
- Add the saffron.
- Add ghee gradually and stir continuously on low heat.
- Serve hot
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