Kheer (Rice Pudding)

Ingredients: 

¼ cup rice
1 liter milk
1 cup sugar
2 cardamoms

1 tbsp grated coconut (gari)
Raisins, nuts to garnish

Direction:

• Wash the rice and place into the pan.
• Meanwhile boil half of the milk in a deep pan.
• Add cardamom and rice and stir to avoid sticking.
• Cover and cook for 15-20 min until cooked.
• Add sugar and bring it to boil for about 5 to 7 minutes. Stir continously and add raisin and grated coconut.
• Remove from the heat and pour into serving dishes.Garnish with nuts.

Note: If the kheer is very thick, add a little extra milk. It can be served hot or cold.