Today is my dad’s Birth day. In view of the fact that I am far away from him, I have planned to celebrate it in my way. He is long-suffering from diabetic consequently he can not have anything sugary. However there is a practice maintain by my family (that I also follow at my home) that in any major occasion a dessert is a mandatory part of the menu. No matter that person is there with you or not, we cook rather different and enjoy the event with great ardor. Just to bring a change in our life we go out to a sushi restaurant or do something unusual. Today I am going to make Shahi Toast (Shahi tukde) and I am certain that my hubby would become fond of it.
Ingredients:
4 bread slices
5 tbsp sugar
50 gm condensed milk
50 gm khoya ( Optional)
1 cup milk
½ tsp cardamom powder
Few threads of saffron
½ tsp Rose water
1 tbsp Ghee to fry
For Garnishing
Almond and Pistachio
Direction:
Ingredients:
4 bread slices
5 tbsp sugar
50 gm condensed milk
50 gm khoya ( Optional)
1 cup milk
½ tsp cardamom powder
Few threads of saffron
½ tsp Rose water
1 tbsp Ghee to fry
For Garnishing
Almond and Pistachio
Direction:
- Take away the crust of bread slices and slice diagonally.
- Heat oil/ghee in a deep pan and fry the slices until golden brown. Keep aside on a tissue paper to eradicate excess oil.
- In the mean time boil milk and add sugar to it.
- Boil to get a thick consistency and add condensed milk, cardamom powder, khoya, a few drops of rose water and saffron strand to it.
- Boil on low flame to a very thick consistency. Once it is done, refrigerate it.
- To serve, arrange two fried bread slices on plate, and pour 2 tbsp refrigerated mixture on top. Sprinkle nuts and silver leaves.
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