Sooji Ka halwa (Semolina Pudding)

Ingredients:

1 cup of Sooji (Semolina)
4 cardamoms
1 cup sugar
2 cups water
2 tbsp Ghee
Cashew nuts, almonds
Grated coconut (gari) to garnish

Direction:
 

• Heat Ghee in the pan.Add the sooji and roast on a very low heat for about 15 to 20 minutes until it turns light brown and gives a nice fragrance.Stir constantly.
• Add water and stir gently to avoid lump.
• Add sugar and mix smoothly for 5-7 minutes.
• Lastly, add nuts and turn off the heat.
• Garnish with grated coconut and serve hot.