Aloo Matar

It can be served as a snack,side dish or even can be placed in sandwich.

Ingredients:

4 potatoes
1 cup peas
1 tsp salt (or to taste)
½ tsp green chillies
1 to 2 cloves garlic
Fresh coriander leaves, chopped
1 lemon or amchoor powder
1-2 green chillies, finely chopped
Oil, for shallow-frying


Direction:

• Peel and slice potatoes cubically.
• Boil peas separately.
• Meanwhile grind all ingredients except peas, potato and oil. Mix well.
• Heat oil in a pan and add chopped potato and peas. Stir till cooked.
• Add coriander garlic paste.Mix well.
• Serve hot as a side dish or as a snack.