Sewai

In India we cook various type of dessert with the help of different kinds of vermicelli recipe. This sweet dish is commonly known as Sevai. This is eaten after dinner as a dessert. During the sacred month of Ramzaan, Sevai is an important dish in every day menu. Cook and enjoy this vermicelli Recipe and do let me know how this recipe turned out for you.

Ingredient:

1 cup vermicelli
4 cups full cream milk
3 tsp Ghee /clarified butter
2 tsp chopped Pistachios
2 tsp chopped Almonds
2 tsp chopped Cashews
2 tsp dried coconut
2 tsp chopped dates (optional)
1/4 tsp Cardamom powder
Sugar as per taste

Direction:

• Heat a wok and put a tsp of ghee or vegetable oil in it.
• Break sevai into small pices and put in the wok.Stir to brown and put apart.
• Meanwhile heat the milk and add small pieces of dry fruits in it.
• Boil the milk for 5 min and stir in between so the lump may not form.
• Add a pinch of Cardamom powder, sugar to taste.
• In boiling milk mix the savai properly.(To maintain the crispiness don’t boil further).
• Leave it for 5 min in the wok to settle.
• Take it out in the serving bowl and garnish it with dry fruits.
• Serve hot or chilled