Rawa Idli

Few years back I learned it from one of my friends and now I am sharing it with all of you.First time when my hubby ate it he became a fan of it. Now it has become a top priority item in our breakfast.If you don't have much time and feeling hungry ,try this.It is quite simple and tasty too.

Makes - 10 pieces of normal size

Ingredients:

1 cup wheat sooji/rava

1/2 tsp mustard seeds

1/2 tsp black pepper

1/2 tsp grated and crushed ginger

2-3 chopped green chilies

1/4 tsp soda bi carbonate or Eno-1 packet

2-3 strands of coriander leaves

1 cup curd

1-2 tsp oil

Salt to taste

Direction:

• Mix sooji with curd and water, stir well and add 1/2 tsp salt and 1 packet Eno or soda bi carbonate.
• Grease an idli stand with Ghee. Put the mixture and steam for around 4-6 mins.
• Cut it into 2 pieces (optional)
• Heat oil in a pan and add mustard seeds,curry leaves and Red chili. When it start popping, add idli, and fry for sometime. Switch off the heat and immediately add salt, black pepper, coriander leaves, and mix well.
• Serve hot with green chutney/ tomato ketchup/coconut chutney.