Crunchy Onion Pakora

What better to go with scorched earth and rain outside your window than some sizzling hot snacks? Every time when it downpour outside I love to have roasted bhutta, or Pakora. Let’s try this mouth-watering delicacy.

Ingredients:

2-4 large sliced onions,

1 cup of gram flour (besan)

4 cup of fresh green finely chopped coriander leaves,

¼ tsp green chilies chopped

¼ tsp red chili

Salt to taste

Water as needed

Oil

 

For Red Chutney

2 Red Chilies
2 tsp Sugar
1 pinch salt

Direction:

Red Chutney

• Mix all ingredient with a little water and blend it for about 1 min.

Onion Pakora

• Make a batter with the gram flour, chopped coriander leaves, chopped green chilies, red chilli, salt and water as per your preference.
• Remember to pour in the water a little at a time to get a batter of medium consistency.
• Mix sliced onion in the batter and deep fry till the coating gets a nice golden brown colour.
• Pakora is ready.Patting it on paper napkin will soak away the excess oil.
• Serve with sauce,green or red chutney.