Ingredients:
Enough curd to coat the chicken you are using
A pinch of turmeric
1 stick of ginger ,roughly chopped
2-3 onions,roughly chopped
2-3 green chillies
4 cloves
bay leaves
aniseed/kesar
1 tsp garam masala powder
Salt as per taste
Direction:
- Coat the chicken with the curd and spice powders.Preserve for about 1 hr
- Put in everything into a deep pot.
- Seal the pot with atta and let it cook in its own juices for about 45 mins to an hr.
- At the end you should have a soupy consistency -dum chicken.
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