Kadhi

Kadhi is a very well-liked recipe. Let’s find out how to prepare Kadhi by following this simple recipe.
Ingredients:
2 Cups Curd (Sour)
1 cup Gram flour (Besan)
Salt To Taste
Handful Coriander leaves
Oil for deep frying
1 Pinch Turmeric powder

For Seasonings:

¼ tsp Cumin seeds
¼ tsp Mustard seeds
2 Red Chillies
4 to 5 Curry leaves
1 Pinch Asafetida (Hing)

Direction:

• Take 1 cup gram flour in a bowl and mix it with 1/2 cup water.Add red chilli and salt in it and mix well. Remember if you want to make soft pakories, the batter should not be very thick.
• Heat Oil in Wok in a midium flame. Take small amount of batter in hand and & drop small balls of it. Deep fry till golden brown,and drain it.
• Meanwhile Beat Curd/Yogurt and mix 1 cup gram flour in it. Blend thoroughly to make sure that there are no lumps.
• Add turmeric powder, salt and 3 cups of water.
• Heat Oil in another seal, add mustard,red chili if using whole,asafotida,and curry leaves.As popping starts add Yogurt mixture ,bring to boil & simmer for about 10-15 minutes.
• Keep Stirring to avoid lumps.
• Add Pakoras & again cook for about 5 miuntes.
• Serve hot with Steamed rice.

Note: You can also add green vegetables and potato while making pakories.