Ingredients :
1 cup all purpose flour / Maida
2 tsp Ghee
2 tsp Ghee
Flour for dusting
For Syrup
1/2 cup Sugar
1 cup water
2 green cardamoms
1 cup oil for frying
Direction:
- Take the flour in a bowl. Knead to hard dough.
- Then divide into equal balls. Take a ball and flatten on the rolling board using a rolling pin. The dough has to be of thickness of 1 inch.
- With the help of knife cut them into strips of 2 inches size and do a cross cut. Apiece will be like a diamond.
- Meanwhile, take the sugar in a pan filled with water. And cook over low flame for the sugar to melt. Remove scum if any. Keep on stirring it to get a crystallization of 1 thread consistency.
- Heat a seal with oil.
- Once the dough is cut as small diamonds, gently drop them into hot oil. Cook on both sides.
- When it is cooked on both sides, dip these into the sugar syrup. Let it coat on all sides and remove.
- If you find sugar is not enough, you can add more and make more syrup.
- Store them in air tight container.
- It can stay crispy for couple of days, provided they are left behind.
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