Chilla (Veg Omelette)

A very good recipe for breakfast for everyone and especially for vegetarian.

Serve: 4

Ingredients:

1¼ cup Besan ( chick pea flour )

½ tsp Red Chilli Powder

1 very finely chopped onion

2 -inch piece of ginger, very finely chopped

2 Green Chillies, very finely chopped

1 tomato finely diced.

1 Bunch of Green Coriander, large stem removed and finely chopped

1 tsp coriander powder
½ tsp salt

Direction:

• Put the besan (chick pea flour) in a large mixing bowl.Add water (about 1 cup) and stir to make a smooth batter.
• Fluff up or use a spoon to make sure there are no lumps.
• Add all other ingredients now and mix well and leave for 10 minutes.
• Take a heavy bottomed skillet , fry pan or Tawa and put it on medium heat, put some oil on the pan.
• Once the pan is hot, pour a cup full of this batter in the center of the pan and let it spread like an omlette.
• Cook for about 2 to 3 minutes and turn the side,pour some more oil and cook on the other side.
• Make sure that everytime you put a new chilla on the pan ,you spread some oil on the pan.
• Serve hot with Red Chutney/ Green Chutney